This delicious and quick to prepare Lamb Keema is made up of lamb mince cooked with peas, onion, aromatic spices, garlic tomatoes and fresh chillies.Read More
MADE IN INDIA MAGAZINE
Made in India Magazine is an multicultural lifestyle magazine bringing our multicultural communities, cultures, and democracies together by the form of PREMIUM print media. It is a full gloss monthly Indian magazine Melbourne, Sydney that has the right mix of Indian, Australian and multicultural stories that will intrigue you. We live by our motto Explore, connect and entertainment and the content we create falls roughly into these three categories.