Indians love good, but more than food, we love sweets and desserts. No Indian meal is truly finished without a generous serving of some kind of sweet. In this article, we give you a quick lowdown on the most popular sweets of India, and a short recipe on how to make each of them. Just...Read More
Much like its scenic beauty, the cuisine of Kashmir is simply outstanding. Wazas (the master chefs of Kashmir) are known to be extremely passionate cooks. They skilfully and patiently prepare the rich, soulful recipes of Kashmiri cuisine, which is a wonderful blend of tastes and cultures that have for long co-existed in the valley. Rogan...Read More
Maggi is back, so to celebrate the favourite brand’s return, we thought it will be nice to recall some old favourite recipes of the favourite noodle brand. Whether you’re married or unmarried, with our without kids, you will find something to your taste here. Maggi has made a return to the shelves of supermarkets, much...Read More
Why is the world mad about burgers? Is it because they are insanely delicious or because of the reason that they can be prepared in a million different ways? Even though our dieticians and gym trainers advice us to maintain a distance from these devils-in-disguise, we simply can’t resist them. A solution to this puzzle...Read More
We all wait eagerly for this time of the year. There are parties and get-togethers all around us and in all probabilities you must be planning to host a party as well. But if you are a health junkie, you would probably want to keep those fried unhealthy food items off your menu. Try these...Read More
Ever heard of a teapot made of dark chocolate? Be surprised, because there is a teapot completely made out of chocolate, that doesn’t even melt, even after boiling water! The chocolate teapot would be an inconceivable dream for all the chocolate lovers. The CNet reported that BBC’s famous ‘The One Show’ called the ‘chocolate teapot’,...Read More
With endless count of spices being used in succulent Indian delicacies, the same spices can be blended with any dish in any part of the world. Some of these spices date back 3000 – 4000 years, and are still being used as aromatic tastemakers. Quinoa is quite known for the edible seed that it bears...Read More
Ingredients: (A) 1 kg chicken ~ cleaned and cut into medium sized pieces 1/2 tbsp turmeric powder Salt (B) To blend together 6 tbsp dried chilli paste 7 shallots 5 cloves garlic 1 large onion 1 inch ginger 10 bird’s eye chillies 5 stalks lemongrass 2 candlenuts (buah keras) 1/2 inch fresh turmeric 2 inches...Read More
Ingredients ½ grated coconut 275ml water 650g glutinous rice (pulut) 1 tsp salt A few banana leaves (to line tin) Green Layer Ingredients 2 coconuts (grated) 300ml water 150g sugar 8 eggs 16 pandan leaves 80g tapioca flour 70g wet rice flour Method: 1. To prepare glutinous rice layer: Squeeze the grated coconut for thick...Read More
Description Ondeh-ondeh is Malaysian sweet treats. These little coconut-coated pandan-flavoured glutinous rice balls are addictively chewy and stretchy, but the best part is definitely the filling inside, which literally explodes in your mouth with a squelch of liquid palm sugar syrup. Ingredients 10 pandan leaves (or 1 teaspoon pandan essence) 150 ml water 100 g...Read More