First, you will need:Read More
Fish Kofta Curry is fish balls in delicious, thick gravy. This is a perfect lunch or dinner main course dish and tastes lovely with rice and a green salad or vegetarian side dish. Don’t let the long list of ingredients or instructions fool you. Fish Kofta Curry is worth every minute you spend making it....Read More
Also known as Jodhpuri Mirchi Vada, this spicy street food of North India is particularly popular in Rajasthan, Gujarat and MP. During the monsoons, people love gorging on ‘just out of the pan’ Mirchi Vadas sizzling with spices. It is made by stuffing green peppers with fiery aaloo (potato) filling. Serve vada with tangy tomato chutney or simply enjoy it with plain white bread. Read More
This Mughlai dish is one of my favorite dishes! It is traditionally cooked and even served in a wok-like dish called a Kadhai. Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans (tandoor baked Indian flatbread). Ingredients 1 kg lamb/mutton cut into 2″ pieces 1 cup yogurt 2 tbsps garlic paste 2 tbsps lemon...Read More
Lemon rice is one of the most common dishes in South India. It’s usually eaten alone or with raita, yogurt, chutney, or Kosambari (a type of salad).You can easily throw together if you are in a hurry, as it can be made with leftover rice. Add some poppadums on the side for a simple yet...Read More
This hearty one-pot Anglo-Indian stew is a fusion of Indian, Western, and Asian flavors, and it’s highly customizable to your specific tastes. Make it with any meat you like, such as chicken, beef, lamb, or mutton. A few rashers of bacon added to the pot will give your stew a delicious, rich, and smoky flavor....Read More
This delicious and quick to prepare Lamb Keema is made up of lamb mince cooked with peas, onion, aromatic spices, garlic tomatoes and fresh chillies.Read More
Andhra cuisine is not just about pickles and biriyani. It is also about the myriad powder dishes that the Andhra people love to have with rice and ghee, not to mention as a side dish with curd rice. In this article, we give you three quick recipes to bring in the authentic taste of...Read More
India is the land of a great variety of foods, and West Bengal is probably the one state in which everyone is known to be a foodie. While it is famous for sweets, we discovered that there are many great non-sweet recipes that have come out from the land of arts and culture. Here...Read More
We all know that chocolate can bring back a smile on your face after a day filled with misery and misfortune. But what if I ask you what’s the ‘real-food’ alternative to chocolates or ice-creams for that matter? For me (and I’m sure for many, many others as well) it’s Biryani! A plate full...Read More