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| September 17, 2019

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Posts By Jenn Patrick

Seri Muka (Glutinous Rice Layer)

October 13, 2014 |

Ingredients ½ grated coconut 275ml water 650g glutinous rice (pulut) 1 tsp salt A few banana leaves (to line tin)

Green Layer Ingredients 2 coconuts (grated) 300ml water 150g sugar 8 eggs 16 pandan leaves 80g tapioca flour 70g wet … Read More

Malaysian Ondeh-Ondeh (sweet)

October 13, 2014 |

Description Ondeh-ondeh is Malaysian sweet treats. These little coconut-coated pandan-flavoured glutinous rice balls are addictively chewy and stretchy, but the best part is definitely the filling inside, which literally explodes in your mouth with a squelch of liquid palm sugar … Read More

Layered rainbow cake

October 13, 2014 |

Ingredients: You will need to make this sponge recipe twice (so you will need to double the sponge ingredients below) to make six layers. For the sponge 225g butter, softened 225g castor sugar 1 tsp (5ml) vanilla extract 4 jumbo … Read More

Grilled Skate – Ikan Bakar

October 13, 2014 |

INGREDIENTS • 1 lb skate or a fish, such as grouper, which doesn’t flake easily when cooked • Cooking oil • 4 pieces of large banana leaves • 1 thinly sliced shallot or small onion for the dipping sauce • … Read More

Chocolate chip cookies

October 13, 2014 |

Ingredients • 125g butter, at room temperature • 200g (1 cup, firmly packed) soft brown sugar • 2 eggs • 300g (2 cups) plain flour • 1 teaspoon baking powder • 200g (1 cup) dark or milk Choc Bits

Method … Read More

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