You soak chickpeas to cook them or drain the water from canned chickpeas, and most people do not realise the uses for this water. A liquid full of health benefits is poured down the drain as waste. We will show you how you can use the water to make vegan alternatives to mayonnaise and meringues....Read More
Masterchef contestant Depinder Chhibber has proven a hit across Australia. Her quirky variations of dishes have people talking, with many inspired by her contemporary and exciting creations. Depinder, a Delhi-born chef, has successfully fused recipes to give her the competitive edge. The latest example of this twist is her Chicken 65 recipe, a traditionally popular...Read More
In India, the famous Momo is a steamed dumpling with some form of filling. A traditional dish throughout the country and other parts of Asia, momos were originally prepared with a ground meat filling. Today, this has changed as fillings have become more inventive. Now wholewheat momos are gaining popularity as a healthier version of...Read More
First, you will need:Read More
Also known as Jodhpuri Mirchi Vada, this spicy street food of North India is particularly popular in Rajasthan, Gujarat and MP. During the monsoons, people love gorging on ‘just out of the pan’ Mirchi Vadas sizzling with spices. It is made by stuffing green peppers with fiery aaloo (potato) filling. Serve vada with tangy tomato chutney or simply enjoy it with plain white bread. Read More
This Mughlai dish is one of my favorite dishes! It is traditionally cooked and even served in a wok-like dish called a Kadhai. Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans (tandoor baked Indian flatbread). Ingredients 1 kg lamb/mutton cut into 2″ pieces 1 cup yogurt 2 tbsps garlic paste 2 tbsps lemon...Read More
Lemon rice is one of the most common dishes in South India. It’s usually eaten alone or with raita, yogurt, chutney, or Kosambari (a type of salad).You can easily throw together if you are in a hurry, as it can be made with leftover rice. Add some poppadums on the side for a simple yet...Read More
This hearty one-pot Anglo-Indian stew is a fusion of Indian, Western, and Asian flavors, and it’s highly customizable to your specific tastes. Make it with any meat you like, such as chicken, beef, lamb, or mutton. A few rashers of bacon added to the pot will give your stew a delicious, rich, and smoky flavor....Read More
This delicious and quick to prepare Lamb Keema is made up of lamb mince cooked with peas, onion, aromatic spices, garlic tomatoes and fresh chillies.Read More
Andhra cuisine is not just about pickles and biriyani. It is also about the myriad powder dishes that the Andhra people love to have with rice and ghee, not to mention as a side dish with curd rice. In this article, we give you three quick recipes to bring in the authentic taste of...Read More